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SIRAJUDEEN NASI KANDAR has been a household name in the community since the early 1950s. Started as a small stall in the renowned Chinese coffee shop, TOON LEONG COFFEE SHOP, the business has been serving authentic Nasi Kandar for four generations now. The signature Original Nasi Kandar menu, accompanied by boiled egg and ladyfinger, is a favorite among locals. After decades of operating from a small stall, SIRAJUDEEN NASI KANDAR finally opened its own store in October 2020, during the pandemic. The decision was made to extend business hours and offer a larger dining area to accommodate more customers. The restaurant's specialty is the Ikan Goreng Bawal and Daging Lembu, which has become a local's choice. Despite the challenging times, SIRAJUDEEN NASI KANDAR continues to provide a warm and welcoming atmosphere, combined with a delicious and authentic taste of Malaysia. The legacy of the business is being carried on by the fourth generation, ensuring that the tradition of serving delicious Nasi Kandar continues for generations to come.
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