Lillian Ooi
2024-06-11 20:06
The huge bakchangs from A1 (Penang) were really good, and not stingy with the fillings. There's a few pieces of pork belly, chestnuts, dried mushrooms, lap cheong, and of course, the salted egg yolk. If ONLY they have black eye peas, then it would extra perfect!! I gave a few to my relatives and friends, all said yummy, too!! Would definitely order from them next year if the seller is selling during the Dragon Boat festival. I must also mention, thank you to Mr Teoh, for bringing in the bakchangs all the way from Penang - freshly steamed in the morning. Kamsiah.