LK Mini Yam kueh

Lohs Kitchen 駱厨房

传统的味道 时尚的包装 Welcome to Loh's Kitchen, where tradition meets innovation in every bite! Established in December 2023, Loh's Kitchen has swiftly become a culinary gem, weaving together the rich tapestry of Penang's traditional flavors with a modern twist. Our journey began humbly, rooted in the passion of our founder, Ming. Inspired by a desire to share the authentic tastes of Penang with the world, Ming embarked on a culinary adventure that started with a simple idea - selling Penang Traditional chili sauce through a Shopee stall. However, fate had a different plan in store. Ming's journey took an unexpected turn when a photo of homemade chai kuih, paired with her chili sauce, captured the hearts and palates of food enthusiasts on Instagram. Encouraged by the overwhelming response and fueled by a passion for preserving family recipes, Loh's Kitchen was born. The recipes that grace our menu are not just culinary creations; they are cherished treasures passed down through generations. Ming draws inspiration from the culinary legacy of her parents, who have been manufacturing frozen foods for over 20 years. It was her father's love for experimenting with recipes during his free time that laid the foundation for the exquisite flavors that define Loh's Kitchen. At Loh's Kitchen, our vision extends beyond the confines of our kitchen walls. We aspire to transcend geographical boundaries, offering a taste of Penang's culinary heritage to people from every corner of the globe. Our goal is simple yet ambitious - to ensure that everyone, whether they reside in neighboring states or across oceans, has the opportunity to savor the authentic flavors of Penang's traditional foods. Join us on a gastronomic journey that celebrates tradition, innovation, and the timeless art of good food. Welcome to Loh's Kitchen, where every dish tells a story, and every bite is a taste of home.