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My father started operating since 1990 at Relau, Penang. Using fresh ingredients in his recipe and cooking methods, this fish fried bihun remain favorites among locals and visitors. I hope you will enjoy the delicious authentic Penang style fried fish bihun. 历史: 1990年我的父亲就开始在胡来营业到现在我是第2代。 搬迁到新国泰乔治城 己有一年。
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