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Ah Boy Koay Teow Thng at Lebuh Clarke, George Town was founded by the late Mr Lim Choon Seng since 1977. The unique recipe with a combination of old hen soup stocks, hand made saito fish ball and pork tendon meat ball makes Ah Boy Koay Teow Thng a local favorites with Kor Cha Bi that will put a smile on your heart. This 45 years ah Boy Koay Teow Thng legacy is now continued by his son Mr Lim Kah Beng and his wife Lee Lili operating on a empty lots between 2 pre-war houses that give a nostalgic dining experience.
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