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Mr Ooi Chin Kin and his brother started Hoe Seng Lor Mee in 1979. The 2 brothers ventured into making Lor Mee by learning the recipe from other fellow merchants. Over the years the recipe has been improved and perfected to what is very well known and loved by customers today. His son Mr Ooi xxx xxx started managing the stall in 2000. Now over 42 years Hoe Seng Lor Mee has become among the top favorites among Penangites.
Lim Kok Leong
2023-01-11 15:01
Authentic Penang taste. I prefer those with soup/sauce, so i can heat us easily as i like to eat it hot just like when you are there.
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